Simple Way to Prepare Quick Mango Carrot Double Decker

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Mango Carrot Double Decker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Carrot Double Decker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Carrot Double Decker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Carrot Double Decker is 8 double decker. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Carrot Double Decker estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango Carrot Double Decker using 9 ingredients and 8 steps. Here is how you can achieve that.

#mania Everyone loves a delicious innovative dessert. I created this novel dish combining the sweetness of carrot halwa and ripe mango. The twist was in cooking the mango pulp with oats , that gives the double decker it's structure.

Ingredients and spices that need to be Take to make Mango Carrot Double Decker:

1. 1 cup mango pulp
2. 2 Tbsp oats
3. 1/4 cup milk
4. 1 Tbsp ghee
5. 2 tsp milk powder
6. 2 Tbsp sugar powder
7. 1/4 tsp cardamom powder
8. 1 Tbsp almonds and cashews
9. 1 cup carrot halwa

Steps to make to make Mango Carrot Double Decker

1. Roast the oats on low flame till it is light brown. Set aside to cool.
2. In a grinder, jar adds mango pulp, roasted oats, sugar powder, and 1/4 cup milk and churn to get a smooth paste.
3. Heat ghee on a pan. Add the mixed mango pulp from the grinder jar to the pan.
4. Cook on low flame. Add milk powder and cardamom powder too.
5. Cook about 10 (or more) minutes continuously mixing the mango pulp mixture till the pulp thickened to handle.
6. Switch off the flame and bring it down to cool the cooked mango pulp to room temperature.
7. Take a small Katori/ bowl. Grease with melted butter. First, take cooked mango pulp and spread, and then add carrot halwa as needed.
8. Reverse place the small Katori on the serving plate. Garnish and serve the tasteful dessert with chopped almonds and cashews.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Mango Carrot Double Decker. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!