Step-by-Step Guide to Make Favorite Mango Malpua Rabdi

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mango Malpua Rabdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Malpua Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Malpua Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Malpua Rabdi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Malpua Rabdi estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can have Mango Malpua Rabdi using 17 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mango Malpua Rabdi:

1. For rabdi
2. 1/2 litre milk
3. 3 tbsp sugar
4. 1/4 tsp elaichi powder
5. 4-5 string of saffron soaked in milk
6. 2 tbsp chopped dry fruits
7. 1 tbsp mango pulp
8. For Malpua
9. 1/2 cup mango pulp (puree)
10. 1/2 cup suji
11. 1/3 cup maida
12. 2 tbsp powdered sugar
13. 1/4 cup milk
14. 1/4 tsp elaichi powder
15. As needed Oil for frying
16. As required chopped dry fruits for garnishing
17. as required Mango pieces for garnishing

Steps to make to make Mango Malpua Rabdi

1. To make Rabdi Heat milk on pot
2. When milk start boiling add soaked saffron. Mix.
3. Cook milk on slow flame. stirring,till it reduce half quantity.
4. Add dry fruits and remove from fire.
5. Keep aside.
6. Mix one tbsp mango pulp
7. For Malpua Take one pot add suji.
8. Now add mango pulp, maida,sugar elaichi powder.mix
9. Now add milk and make thick batter.
10. Keep aside for 5 mnts
11. Heat oil in pan. Put small quantity of batter and fry both side till light brown in color.
12. Remove from oil.
13. Take seving plate put malpua leaving space in between.
14. Pour rabdi. Garnish with chopped dry fruits and chopped mango
15. Serve cold.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mango Malpua Rabdi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!