Step-by-Step Guide to Make Homemade Aam ka Achaar or Mango Pickle

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Aam ka Achaar or Mango Pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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First of all, not all of fantastic lunches need actual cooking in order to organize. Many of them will require using this microwave and a few of them are going to need to be cooked or at least prepared before hand and reheated. Your choices are virtually limitless when you understand the creative concept that must be set up. You also need to realize that a number of these ideas are so simple you may wonder why in the world you haven't ever looked at them. I certainly hope that some of these thoughts will get main features within your own home.

Many things affect the quality of taste from Aam ka Achaar or Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam ka Achaar or Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aam ka Achaar or Mango Pickle estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Aam ka Achaar or Mango Pickle using 11 ingredients and 7 steps. Here is how you can achieve it.

#boxweek4 #MangoPickle #cookpadindia Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. This is the recipe that I learned from my Mother. She make variety of pickles . #SwatisFoodDiary

Ingredients and spices that need to be Prepare to make Aam ka Achaar or Mango Pickle:

1. 1 &1/2 kg raw green mango
2. 1/4 cup fenugreek/methi seeds
3. 1/4 cup fennel seeds
4. 1/4 cup mustard seeds
5. 1/4 cup Nigella seeds
6. 2 tbsp carom seeds
7. 4 tbsp turmeric powder
8. 3 tbsp red chilli powder or to taste
9. 3 tbsp kasmiri mirch powder
10. 1/4 cup Salt or as adjust
11. 1/2 cup mustard oil

Instructions to make to make Aam ka Achaar or Mango Pickle

1. Firstly, wash the mangoes and dry them completely making sure there is no moisture or dust. Also make sure your knife and the platform you use for cutting the mangoes is clean and moisture free. Cut the mangoes in half, deseed and further cut them into one inch cubes.
2. In a large bowl, combine the salt, turmeric powder and cut mangoes. Allow it to marinate under sunlight for 1-2 days. You notice the mangoes release water. Stir the mangoes twice a day.
3. Heat a pan on low flame and roast all dry spices(fennel, fenugreek, mustard and red chilli) for 2-3 minutes. Turn off heat and allow it to cool. Once cooled, using a pestle and mortar to coarsely crush all spices.
4. After 2 days stir the mango and add crushed spices along with carom seeds, Nigella seeds and kasmiri mirch powder. Mix everything together nicely. the above Aam Ka Achaar mixture tightly into a glass jar.
5. Heat the oil in a saucepan and bring it to boiling point. Once it comes to a boiling point, allow it to cool completely while covered. Once cooled add the cooled oil to the bottled Aam Ka Achaar mixture.
6. Keep the jar under sunlight. It takes approximately two to three weeks for the Aam ka achaar to marinate itself and get the flavours from the masala. But best flavour and tenderness in the Aam Ka Achaar comes after couple of months of marination. Having said that the pickle can be eaten almost immediately as well, if you like the taste of fresh mangoes.
7. Everytime When you touch the jar make sure your hand and spoon are clean and moisture free. Moisture is the biggest killer for pickles. By following the instructions you can store this Pickle for years.

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Aam ka Achaar or Mango Pickle. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!