Step-by-Step Guide to Make Super Quick Homemade Instant Sweet and Tangy Mango Pickle(Gur Aam)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Instant Sweet and Tangy Mango Pickle(Gur Aam). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Sweet and Tangy Mango Pickle(Gur Aam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sweet and Tangy Mango Pickle(Gur Aam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Instant Sweet and Tangy Mango Pickle(Gur Aam) estimated approx 25-30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Instant Sweet and Tangy Mango Pickle(Gur Aam) using 8 ingredients and 8 steps. Here is how you can achieve that.

#boxweek4 Gur Aam is a traditional pickle recipe of Western Odisha. This pickle is prepared with jaggery , tangy mango and some masalas instantly.

Ingredients and spices that need to be Take to make Instant Sweet and Tangy Mango Pickle(Gur Aam):

1. 2 cup chopped mango
2. 1 cup jaggery
3. 1 Tbsp mustard oil
4. 1/2 tsp panch phutan
5. 1/4 tsp turmeric powder
6. 1 tsp red chilli powder
7. 1/3 tsp salt
8. 2 tsp roasted cumin, coriander, fennel and fenugreek seeds powder (homemade masala) ratio of seeds 1+1+1+1/2

Instructions to make to make Instant Sweet and Tangy Mango Pickle(Gur Aam)

1. Heat oil in a kadhai. Add panch phutan masala and allow them to splutter.
2. Mix chopped mango. Add turmeric and salt and chilli powder.
3. Cook till water evaporate from mangos.
4. Add jaggery and mix with mango chunks. The jaggery will melt out.Add jaggery and mix with mango chunks. The jaggery will melt out.
5. Saute continuously till one strand forms.
6. Add the pickle powder and coat well with mangoes.
7. Cook till jaggery and mangoes come together. Switch off the flame and allow to cool the sweet mango pickle.
8. Keep in airtight container. This will stay long. I enjoy this mango sweet and tangy pickle a lot.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Instant Sweet and Tangy Mango Pickle(Gur Aam). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!