Step-by-Step Guide to Prepare Award-winning Mango rasomalai

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mango rasomalai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango rasomalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rasomalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango rasomalai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango rasomalai estimated approx 25 minutes..

To begin with this particular recipe, we must first prepare a few components. You can cook Mango rasomalai using 5 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mango rasomalai:

1. 1 mango (cut into pieces)
2. 1.5 cups + 3 tbsp sugar
3. 1 ltr milk
4. 2 tbsp vinegar
5. 1 tsp flour

Instructions to make to make Mango rasomalai

1. Let 500 ml milk come to boil. Put off the flame. Mix vinegar with 1 cup of milk and pour into milk make chhena. Put into cloth,wash with water and squize nicely.
2. Mash well. Add flour. Mash nicely.
3. Make small balls. In a bowl add 1.5 cups of sugar and 3 cups of water. When sugar will dissolve and water will start to boil add Chhena balls.
4. Make paste of mango and 3 tbsp sugar.
5. Boil 500 ml milk until thick. Add rasgulla to it. Boil for 2 minutes. Take 1/2 cup malai milk away to cool down and blend with mango paste and add to rasomalai. After cooling sprinkle some chopped casew nut and serve.

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So that's going to wrap it up with this exceptional food Recipe of Quick Mango rasomalai. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!