Step-by-Step Guide to Prepare Perfect Creamy mango rabri with jalebi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Creamy mango rabri with jalebi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy mango rabri with jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mango rabri with jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy mango rabri with jalebi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy mango rabri with jalebi estimated approx 30-40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Creamy mango rabri with jalebi using 15 ingredients and 6 steps. Here is how you can achieve that.

#mania try something different and delicious combination of mango rabri and jalebi.

Ingredients and spices that need to be Get to make Creamy mango rabri with jalebi:

1. FOR mango rabri
2. 1 cup mango puree
3. 1/4 cup chopped mango
4. 1/4 cup condensed milk or according to your taste
5. 1/2 mava
6. 1 table spoon desi ghee
7. some chopped dry fruits
8. For jalebi
9. 1 cup all-purpose flour
10. 1 eno pouch
11. 1 table spoon desi ghee
12. 2 cup sugar
13. 2 pinch cardamom powder
14. as required ghee for fry
15. as required water

Instructions to make to make Creamy mango rabri with jalebi

1. Heat a pan add mava, ghee, mango puree, condensed milk, chopped dry fruits and mix it well on low flame after 5 minutes add chopped mango and make rabri.
2. And after making of rabri refrigerate it.
3. Now take a deep pan to add water, sugar, cardamom powder to boil on a medium flame until it reaches a 1 string consistency. the syrup is ready for jalebi.
4. Take a bowl add refined flour, eno, ghee, and water, and make lumps-free jalebi batter.
5. Heat ghee on medium heat to fry jalebis. and deep fry jalebis until it turns crisp and light golden brown. remove it with a skewer and add to the warm sugar syrup directly. allow resting for 5 minutes remove to a plate.
6. And serve it with chilled mango rabri.

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So that is going to wrap it up for this special food Recipe of Ultimate Creamy mango rabri with jalebi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!