Step-by-Step Guide to Prepare Perfect Instant Mango Pickle

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Instant Mango Pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Mango Pickle is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Mango Pickle estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Instant Mango Pickle using 9 ingredients and 5 steps. Here is how you can achieve it.

#boxweek4 #mangopickle This is instant Mango pickle one can eat within half an hour.tastes yum.my favourite

Ingredients and spices that need to be Get to make Instant Mango Pickle:

1. 500 gms raw mango
2. 1 tbsp Fenugreek seeds
3. 1 tbsp asafoetida
4. 1 tsp turmeric powder
5. 2 tbsp red chilli powder
6. 1 tbsp salt
7. 3 tbsp Jaggery
8. 3 tsp oil
9. 1 tsp mustard and cumin seeds

Steps to make to make Instant Mango Pickle

1. Wash and dry mangoes.cut into pieces and keep aside.
2. Prepare steamer.steam mango pieces for ten to fifteen minutes. allow it to cool down.
3. In Deep pan add oil,once hot add mustard seeds, cumin seeds, and Fenugreek seeds.saute well. Fenugreek seeds and asefoetida are key ingredients in this recipe.so saute till aroma of Fenugreek seeds comes out.
4. Add asefoetida, turmeric powder,red chilli powder in it,saute.add steamed mango pieces, add salt and Jaggery.mix well and cook till Jaggery dissolves completely.
5. Taste once if required,add some Jaggery or red chilli powder according to your taste.you can use this pickle till 15 days.do not use water.you can serve with dal rice,phulka anything.tastes yum yum.kids also enjoy.

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So that's going to wrap this up with this special food Recipe of Homemade Instant Mango Pickle. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!