Steps to Make Award-winning Raw mango pickle(Raw mango thokku)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Raw mango pickle(Raw mango thokku). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango pickle(Raw mango thokku), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango pickle(Raw mango thokku) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango pickle(Raw mango thokku) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango pickle(Raw mango thokku) estimated approx 1/2 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Raw mango pickle(Raw mango thokku) using 9 ingredients and 2 steps. Here is how you cook that.

#boxweek4 Clue : Raw Mango

Ingredients and spices that need to be Make ready to make Raw mango pickle(Raw mango thokku):

1. 2 cups grated raw mango
2. 2 teaspoon red chilli powder
3. 1/2 teaspoon salt
4. 1/4 teaspoon roasted methi seeds powder
5. 4 teaspoon Gingelly oil
6. 1 teaspoon hing
7. 1/2 teaspoon turmeric powder
8. 1/2 teaspoon mustard seeds
9. Handful curry leaves

Instructions to make to make Raw mango pickle(Raw mango thokku)

1. First heat oil in a pan add mustard seeds and let it splutter then add curry leaves hing and turmeric powder.
2. Now add the grated raw mango with salt and chilli powder and methi powder Mix well, cook till it becomes soft and oil separates.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Raw mango pickle(Raw mango thokku). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!