Steps to Make Favorite Mango Custard

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Mango Custard. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To start with, perhaps not all amazing lunches require actual cooking as a way to prepare. Some of them will require using this microwave and some of them are going to want to get cooked or prepared in advance and reheated. Your choices are virtually limitless once you understand the creative concept that must be set up. You also need to find that a number of these ideas are so simple you may wonder why in the world you have never thought of them. I certainly hope that some of these thoughts will become chief features within your own home.

Many things affect the quality of taste from Mango Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mango Custard using 6 ingredients and 6 steps. Here is how you can achieve it.

It's basically an extension to the traditional custard where mango pulp is added with the custard milk....

Ingredients and spices that need to be Get to make Mango Custard:

1. 2 & 1/4 cup milk
2. 4 tbsp custard powder (mango flavor)
3. 1/4 cup sugar or to taste
4. 1/4 tsp cardamom powder
5. 3/4 cup mango, cubes
6. Dry fruits as required

Instructions to make to make Mango Custard

1. In a bowl shaped fry pan, boil 2 cup milk with stirring occasionally & simultaneously blend mango cubes to make mango pulp.
2. In 1/4 cup milk add custard powder & mix it well with the help of spoon. Then Pour this custard milk into boiled milk & Stir for 2 minutes or until custard milk is well combined with milk.
3. Now add sugar and stir well, Cook on low flame for 10 minutes or until milk thickens and turns creamy & cool the mixture completely.
4. Further add mango pulp, cardamom powder & whisk smooth until custard and mango pulp is well combined.
5. Then cover it and refrigerate for 1 hour & 30 mins & then garnish it with chopped dry fruits.
6. Finally, enjoy mango custard chilled topped with dry fruits.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Mango Custard. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!