Steps to Prepare Ultimate Mango pickle

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pickle is 15 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pickle estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Mango pickle using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mango pickle:

1. 500 gms raw Mango
2. 400 gms jaggeri
3. 1 tsp cumin seeds
4. 1 tsp coriander leaves
5. 1/2 tsp mustard seeds
6. 1 tsp fennel seeds
7. 6 dry red chilies
8. 1 tsp panchforon
9. 2 tbsp mustard oil
10. 3 tsp turmeric powder
11. 1 tbsp red chilli powder
12. As per taste salt
13. 2 tbsp vinegar

Instructions to make to make Mango pickle

1. First, wash and peel off the mango and cut it into pieces. Add salt and 1.5 tsp turmeric powder to mango and put under sunlight for 1 day.
2. Dry roast red chilli, fennel seeds, cumin seeds, coriander seeds, mustard seeds,1/2 tsp panchforon, and grind it coarsely. Add oil to pan. Let it hot. Add 2 dry red chillies. Add 1/2 tsp panchforon. Let it crackle. Add mango,1.5 tsp turmeric powder, red chilli powder. After 5 minutes add jaggery.
3. Let mango be soft. Cook into low flame and cover with lid. Stire occasionally. Let it dry. Then add dry roasted masala powder and vinegar. Mix well. It is ready to serve. It can be stored in refrigerator for few months.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Mango pickle. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!