Easiest Way to Make Award-winning Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Speedy Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry using 9 ingredients and 5 steps. Here is how you cook it.

One of the most commonest & simplest of all the Bengali Cuisines & is almost prepared in every Bong Households during the Summer days...& according to me, nothing could be so amazingly tempting & soothing to my heart & soul in the mealtime preps than this one #weekyellow #cooksnapchallenge

Ingredients and spices that need to be Get to make Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry:

1. 1 Raw Mango: Big & Rough Sliced
2. 1/4-1/2 tsp or To Taste Salt
3. 1/4 tsp Turmeric Powder
4. 1/2 tsp Mustard Seeds
5. 1/2 tsp Roasted Cumin Powder: Garnish
6. 1-2Cup s Water: Warm & Depending on the correct consistency of your choice & requirement
7. 1-2 tbsps Cooking Oil: Any Veg. Oil
8. 1/2-1 Cup Sugar: Depending on your taste buds & the sourness of the Raw Mango
9. 1/2 tsp Roasted PanchPhoron: Optional

Instructions to make to make Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry

1. First up: Wash the mango & then, roughly slice it- with/without its skin: I mostly prefer peeling it off wherein, many prefers along with the same
2. Heat up a frying pan/pot over the medium flame: Add in the oil to it- Add in the mustard seeds as the only tempering spice & allow it to splutter
3. Then, add in the sliced mangoes & salt to taste (1/4-1/2 tsp), 1/4 tsp turmeric powder & sauté until they’re quite mushy in texture, then goes in the water (preferably warm), cover & cook over the slow flame for about 4-5 mins time
4. Keep a close check on it- Checkout the seasonings as well...once it’s cooked & the mangoes become quite mushy, add in the required amount of sugar as per your taste & mix everything well together until nicely combined
5. Allow it to cook for another 4-5 mins with its cover on & then, add in the roasted bhuna masala & mix well, turn off the flame & let it sit on the hot oven with the lid on for the next 5 mins time before serving it either hot or cold (post cooling down to RT & then, refrigerate & have it chilled)- It’s shelf life in the fridge is of a week or so or slightly more perhaps

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Kacha Aam Er Tok Jhol Raw Mango Sweet & Tangy Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!