Easiest Way to Prepare Any-night-of-the-week Mango pickle

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Mango pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pickle is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pickle estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Mango pickle using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mango pickle:

1. 1 medium sized raw mango (i taken totapuri)
2. 3 tsp kashmiri chilli powder
3. 3 tsp red chilli powder
4. 1/4 th cup yellow mustard seed powder (in coarse texture)
5. 2 tsp methi kuriya
6. As per taste Salt
7. 2 tsp asafoetida
8. 1 tsp turmeric
9. 4 tsp Oil
10. Half tsp sugar
11. Half tsp mustard seeds for tampering

Steps to make to make Mango pickle

1. Cut raw mango into medium size cubes.
2. Take a bowl to add mustard powder, methi kuriya, red chili powder, salt, turmeric. Don't mix it. Keep separate.
3. Take oil in a kadhai for tampering. Add mustard seeds, asafoetida, and off the flame then add turmeric. So it will not be burnt.
4. Keep aside for 2 - 3 min and then pour this tampering on mustard, methi powder, salt. Don't pour on the red chili powder. After cooling mix all well including red chili powder.
5. Then add raw mango to this masala. Mix it well. You may add more oil if required. Mango achar is ready.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Mango pickle. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!