Easiest Way to Prepare Any-night-of-the-week Mango Firni

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Mango Firni. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Firni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Firni estimated approx 20-30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mango Firni using 6 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mango Firni:

1. 2 tbsp Basmati rice
2. 1/2 cup Mango Pulp
3. 1/2 cup Sugar
4. 1 pinch Saffron
5. 1/2lit Milk
6. as per taste chopped dry fruits

Instructions to make to make Mango Firni

1. Take 2 tbsp Basmati rice and add 1 cup water.Keep it for 30 mins.
2. Make a smooth paste.
3. Take 1/2 lit milk and cook until it becomes half.
4. Add 1/2 cup sugar.Mix together.
5. Add 1 pinch of saffron.
6. Now add rice paste and cook continuously.
7. Remove from the pan and pour into a bowl.
8. Take 2 ripe mangoes and remove the pulp and make smooth pulp in a mixture jar.
9. Put the pulp into the Firni and mix it well.
10. Now add chopped dry fruits and serve it cool.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Mango Firni. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!