How to Make Any-night-of-the-week Topse or Mango Fish Batter Fry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Topse or Mango Fish Batter Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Topse or Mango Fish Batter Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topse or Mango Fish Batter Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Topse or Mango Fish Batter Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Topse or Mango Fish Batter Fry estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Topse or Mango Fish Batter Fry using 22 ingredients and 3 steps. Here is how you cook that.

#GA4 #week18 #fish Topse or Mango Fish fry is a signature Bengali fish delicacy .It tastes best when it is either batter fried whole or slit open, deboned,marinated, coated with bread crumbs and fried.Both ways they are delicious.Here fish is marinated whole and then fried with a batter of gramflour,cornflour and rice flour alongwith spices which gives a crunchy outer crust while soft and spicy inside.

Ingredients and spices that need to be Prepare to make Topse or Mango Fish Batter Fry:

1. 300 gms topse or mango fish
2. For marination:
3. 1/2 onion paste
4. 1 tsp ginger garlic paste
5. 2 green chillies paste
6. 1 tbsp lemon juice
7. 1 tbsp coriander paste
8. 1 tsp Shaan Fried Fish Masala
9. To taste salt
10. For batter :
11. 4 tbsp gramflour
12. 2 tbsp cornflour
13. 1 tbsp rice flour
14. 1/2 tsp garlic paste
15. 1/4tsp kalonji
16. 1 pinch baking soda
17. 1/4 tsp turmeric
18. 1/4tsp red chilli powder
19. To taste salt
20. 2 green chillies chopped finely
21. 1 tbsp hot oil
22. As needed oil for frying

Instructions to make to make Topse or Mango Fish Batter Fry

1. Remove the small scales and fins from the fish.Wash and pat dry.This fish is to be batter fried whole.Make a thick paste of half cubed onion,green chillies,chopped coriander and ginger garlic paste.Sprinkle lemon juice,Fried fish masala and salt in fish and smear well.Add the ground paste to the fish and coat on both sides Cover and marinate for minimum 1 hour.
2. In a bowl add gramflour,cornflour and rice flour.Add baking soda, salt,turmeric,red chilli powder,kalonji,garlic paste and finely chopped green chillies.Add 1 tbsp hot oil and mix well.Add water to make a thick batter.Beat well to get a lump free smooth batter.Dip each fish alongwith marinade in the batter and coat well.
3. Heat oil in a wok or pan and deep fry the batter coated fish in low flame so that fish is cooked inside.Fry well till crispy and golden brown.Serve topse batter fry alongwith steamed rice and dal in lunch or dinner or as an evening snack with a cup of hot tea or coffee or as an appetizer.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Topse or Mango Fish Batter Fry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!