How to Make Quick Mango and banana peel chutney- slow cook 🥭 🍌 🌶

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Mango and banana peel chutney- slow cook 🥭 🍌 🌶. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you cook it.

I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It’s so effortless but the result turn out very effectively delicious!! Great slow cooking technique as you just throw everything in the slow cooker and it do the job for you. I use banana peel inside the skin and it thicken up the chutney nicely as well. Give it a go !! I made it a big batch and store in the jars. It will last until boxing day or perfect for edible Christmas gift 🎁 #CookEveryPart #slowcook #mangochutney

Ingredients and spices that need to be Get to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:

1. 1 cup, chopped ripped mango
2. 2 banana peel, scoop the inside out
3. 1 cup brown sugar
4. 4 clove garlic, finely chopped
5. 1 tsp chilli powder or paprika
6. 1 tbsp garam masala
7. 1 tbsp minced ginger, finely chopped
8. 1 tbsp stem ginger, finely chopped
9. 4 tbsp vinegar
10. 1 cinnamon stick
11. 2-3 tbsp water

Steps to make to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶

1. Put all the ingredients together in a slow cooker.
2. I set mine to cook for 5 hours and occasionally stir them a couple of times.
3. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.

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