How to Make Speedy Creamy Agar Milk Jelly & Mango

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Creamy Agar Milk Jelly & Mango. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Agar Milk Jelly & Mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Agar Milk Jelly & Mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Agar Milk Jelly & Mango is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Creamy Agar Milk Jelly & Mango using 8 ingredients and 4 steps. Here is how you cook it.

I used to make Kanten jelly often, but Kanten is not easy to find. These days I often use Queen’s ‘Jel-It-In Vegetarian Gelling Powder that is Agar. It doesn’t have an unpleasant smell like Gelatine and it sets clean and clear jelly. I like its texture better than Kanten’s.

Ingredients and spices that need to be Make ready to make Creamy Agar Milk Jelly & Mango:

1. 1-2 Mangos
2. 1 teaspoon Cointreau *optional
3. Creamy Milk Agar Jelly
4. 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
5. 1/3 cup Caster Sugar
6. 1/2 teaspoon Vanilla Extract *optional
7. 1 & 1/2 cups Milk
8. 1/2 cup Cream *warmed

Instructions to make to make Creamy Agar Milk Jelly & Mango

1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
2. Add warmed Cream, whisking constantly, and mix well.
3. Place in a container and allow to cool. Chill in the fridge until set completely.
4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

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