How to Make Speedy Lamb & Mango Curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Lamb & Mango Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb & Mango Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb & Mango Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb & Mango Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb & Mango Curry estimated approx 2hrs 40 mins.

To get started with this recipe, we have to first prepare a few components. You can have Lamb & Mango Curry using 13 ingredients and 4 steps. Here is how you can achieve it.

Credit to Tesco Food

Ingredients and spices that need to be Prepare to make Lamb & Mango Curry:

1. 1/2 tsp vegetable oil
2. 2 red onions
3. 2 garlic cloves, crushed
4. 3 cm piece of ginger, peeled and finely grated
5. 100 g tikka curry paste
6. 1 cinnamon stick
7. 600 g diced lamb shoulder
8. 15 g fresh coriander, leaves roughly chopped
9. 2 x 400g tins of chopped tomatoes
10. 1 beef stock cube, made up to 250ml
11. 1 large mango, stoned, peeled and cubed
12. 320 g basmati rice
13. 120 g natural yoghurt to serve

Steps to make to make Lamb & Mango Curry

1. Heat the oil in a large, lidded saucepan over a medium/high heat. Fry the onions for 8 to 10 mins until soft.
2. Add the garlic and ginger, cook for 1 minute. Stir in the curry paste and cook for 2 minutes, stirring, then add the cinnamon, lamb and 1 tbsp of coriander stalks. Cook for 4 to 5 minutes to colour the lamb.
3. Add the tomatoes and stock, season, cover and reduce the heat to low. Cook for 2 hours, stirring occasionally, until the lamb is tender.
4. Stir in the mango and most if the coriander leaves, cook for 15 minutes. Meanwhile, cook the rice to packet instructions. Scatter the curry with the remaining coriander leaves, then serve with the rice and yoghurt.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lamb & Mango Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!