How to Prepare Award-winning Andhra Mango Pickles

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Andhra Mango Pickles. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Andhra Mango Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Mango Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Andhra Mango Pickles using 11 ingredients and 3 steps. Here is how you can achieve it.

Mango pickle is a spicy and tangy that is made in every Indian household and has their own taste.In my house there is a mango tree. During the mango season I always makes mango pickles in different styles. #boxweek4

Ingredients and spices that need to be Get to make Andhra Mango Pickles:

1. 1 kg raw mango
2. For masala
3. 2 tbsp cumin seeds
4. 2 tbsp mustard seeds powder
5. 1 tbsp methi seeds powder
6. 2 tbsp red chilli powder or as needed
7. 2 cup mustard oil
8. 2 tbsp fennel seeds powder
9. 1 tbsp haldi powder
10. as needed Salt
11. 10 garlic cloves

Instructions to make to make Andhra Mango Pickles

1. Wash mango properly and wipe with a dry clothes. Cut into cubes. Once it is done keep aside.
2. Heat mustard oil slightly. Cool it and add all the spices powder mix it well add mango cubes mix...it well. Add salt as needed. Keep aside for 24 hrs.
3. Next day keep in a bottle. Keep it in a sun for 2 days. When the mango become tender. Enjoy with aloo paratha in breakfast

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