How to Prepare Homemade Instant mango pickle

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Instant mango pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant mango pickle is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant mango pickle estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Instant mango pickle using 3 ingredients and 1 steps. Here is how you can achieve it.

This is made at my place .it is yummy. You can eat with rice or chapati

Ingredients and spices that need to be Prepare to make Instant mango pickle:

1. 1 raw mango
2. 3 tbsp oil
3. 3-4 tbsp achari masala

Steps to make to make Instant mango pickle

1. Chopped mango into small pieces. Add oil and methi masala..store it into airtight container..you can store it for 15 to 20 days into refrigerator... Your instant mango pickle is ready..

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So that is going to wrap this up with this special food How to Make Homemade Instant mango pickle. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!