How to Prepare Perfect Mango custard with colored vermicelli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Mango custard with colored vermicelli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango custard with colored vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard with colored vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango custard with colored vermicelli is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango custard with colored vermicelli estimated approx Half an hr.

To get started with this recipe, we must first prepare a few ingredients. You can have Mango custard with colored vermicelli using 12 ingredients and 6 steps. Here is how you can achieve that.

#joy custard asi chiz hai jise jitna colorful bnaya jae utna attractive lgta hai ap garnish me apni pansd ke mutabiq km ziada kar saktein hen but this recipe is perfect❤

Ingredients and spices that need to be Prepare to make Mango custard with colored vermicelli:

1. 2 litr milk
2. 1 cup sugar
3. 3/4 cup colored vermicelli (rang birangi siwaiyan)
4. 1/2 cup milk
5. 5/6 tbsp mango custard
6. For filling
7. 6-7 bananas
8. 1 apple
9. 1/2 cup fresh cream
10. For garnish
11. Colorful jellies as you like
12. Chocolate chips optional

Instructions to make to make Mango custard with colored vermicelli

1. Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen
2. Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen
3. Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen
4. Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen
5. Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq
6. Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mango custard with colored vermicelli. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!