How to Prepare Quick Holi special Amba pana (Raw Mango yogurt smoothie)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Holi special Amba pana (Raw Mango yogurt smoothie). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Holi special Amba pana (Raw Mango yogurt smoothie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special Amba pana (Raw Mango yogurt smoothie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holi special Amba pana (Raw Mango yogurt smoothie) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holi special Amba pana (Raw Mango yogurt smoothie) estimated approx 5 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Holi special Amba pana (Raw Mango yogurt smoothie) using 15 ingredients and 4 steps. Here is how you can achieve that.

Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi

Ingredients and spices that need to be Take to make Holi special Amba pana (Raw Mango yogurt smoothie):

1. 4 cup yogurt
2. 6-8 tbsp sugar
3. slices Raw chopped mango
4. 1 cup water
5. 1/2 cup chopped apples
6. 1/2 cup chopped grapes
7. 4-5 tbsp pomegranates
8. 1 banana chopped
9. 5-6 mahua or mahul
10. 6-7 Cashwes
11. 10-12 raisins
12. 6-7 almonds
13. 1 cup grated coconut
14. 1 tsp black pepper powder
15. 2-3 cardamom pods

Instructions to make to make Holi special Amba pana (Raw Mango yogurt smoothie)

1. Put 4 cup of yogurt, sugar, 1/2 cup water black pepper powder and cardamom pods into a mixing jar and grind it for at least 1 to 2 minutes. Do not over blend
2. Chop all the fruits and dry fruits.
3. Take a large bowl. Pour the mixture blended in the mixer. Add the chopped fruits and dry fruits
4. Pana is ready. Pour the pana in glasses and garnish with some raw mango slices, grated coconut and dry fruits

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Holi special Amba pana (Raw Mango yogurt smoothie). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!