Recipe of Any-night-of-the-week Instant mango pickle

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Instant mango pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant mango pickle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant mango pickle estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Instant mango pickle using 9 ingredients and 3 steps. Here is how you cook that.

#boxweek4 Pickle are usually made during summer and store in earthern pot to consume whole year ,made from raw mango and spices. Instant pickle can be made easily and can be stored in fridge for 1 to 2 months.

Ingredients and spices that need to be Prepare to make Instant mango pickle:

1. 2-3 raw mango washed,clean and chopped in small cubes
2. 2 tsp red chilli powder
3. 3 tsp kashmiri chilli powder
4. 1 tsp haldi
5. as per taste Salt
6. 2 tsp methi seed
7. 2 tsp mustard seed
8. 3-4 tbsp oil
9. 1 tsp pickle masala

Instructions to make to make Instant mango pickle

1. Take large mixing bowl and add chopped mango and add all red chilli powder, kashmiri red chilli powder,pickle masala and haldi.Mix it properly
2. Roast mustard seed and methi seed and when it cools grind it in mixer.Add these powder in chopped mango bowl and mix altogether properly.
3. Heat the oil and cool it down add into the pickle.After all masalas are mix together properly with oul and coated.After one day,store it a glass bottle and keep in a fridge.

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