Recipe of Any-night-of-the-week Instant Mango pickle

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Instant Mango pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Instant Mango pickle using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Instant Mango pickle:

1. 2 tbsp. Mustard seeds coursly grinded
2. 1 tbsp. Fenugreek seeds coursly grinded
3. 1 tbsp. Salt
4. 1-2 cup oil
5. 1tbsp .Kashmiri Red chilli powder
6. 1 tsp. Asofoetida
7. 1/2 tbsp. Turmeric powder
8. 150 g Raw mango Totapuri

Instructions to make to make Instant Mango pickle

1. Roast mustard seeds grinded Roast fenugreek seeds grinded for 3-5on slow flame Roast salt on slow flame to evaporate moisture and take in a paraat.Allow it to cool. Now grind
2. Now take a mixie jar and again churn mustardseeds in a fine powder. Same way fenugreek seeds in a powder and mix with salt.Add asofoetida Kashmirired chilli powder and turmeric powder mix all together.
3. Now wipe and chopped raw mango with skin. And mix in a masala. Cover with thali for 10-12hrs. Mean while heat oil in a pan. And turn off flame allow it to cool. After 10-hrs. Pour on a achhar mix ture mix properly. And store in a jar.
4. Tasty Delicious mango pickle is ready. Enjoy with rice and dal khichdi khakhra handwa.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Instant Mango pickle. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!