Recipe of Award-winning Potatoes bhajia with tomato-mango salsa dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Potatoes bhajia with tomato-mango salsa dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes bhajia with tomato-mango salsa dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes bhajia with tomato-mango salsa dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes bhajia with tomato-mango salsa dip is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Potatoes bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Potatoes bhajia with tomato-mango salsa dip:

1. 6 large large potatoes
2. 100 mls water
3. Handful flour
4. Pinch salt
5. Egg yellow food colour
6. 1 bunch dhania leaves
7. 1 litre oil for deep frying
8. For the dip
9. 2 medium grated tomatoes
10. 1/4 grated onion
11. 1 small slice grated mango
12. Pinch salt
13. 1 tsp vinegar
14. A few leaves of dhania
15. Chilli(optional)

Steps to make to make Potatoes bhajia with tomato-mango salsa dip

1. Peel the potatoes and slice them in round shape. Don't slice them very thin
2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
3. Put oil in a sufuria/a deep frying pan
4. Once the oil is hot, deep the sliced potatoes in the flour mixture
5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
7. When cooked, remove/drain from the oil
8. For the dip, mix everything together
9. Serve and enjoy😋

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Potatoes bhajia with tomato-mango salsa dip. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!