Recipe of Favorite Mango glazed ham

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Mango glazed ham. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango glazed ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango glazed ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango glazed ham is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango glazed ham estimated approx 4 1/2 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mango glazed ham using 11 ingredients and 3 steps. Here is how you can achieve it.

Mangoes are one of my favourite fruit. When I was growing up, we were fortunate to have three varieties and over 15 trees. It is a perfect pairs well with the ham. #MyCookbook #mycookbook #rsa_food

Ingredients and spices that need to be Get to make Mango glazed ham:

1. 1 leek
2. 1 onion
3. 1 carrot
4. 2 cloves garlic
5. 1 tsp mixed peppercorns
6. 2 cloves
7. 1 cinnamon stick
8. 2 bay leaves
9. 2 mangoes
10. 250 ml mango chutney
11. 3 kg horseshoe gammon

Instructions to make to make Mango glazed ham

1. In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
2. Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
3. Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Mango glazed ham. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!