Recipe of Homemade Mango jelly

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Mango jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango jelly is approx 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango jelly estimated approx approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mango jelly using 5 ingredients and 2 steps. Here is how you can achieve it.

#2020fav I had about 2 cups of raw mango boiled water in which I had boiled about 1 kg raw green mangoes for 10 minutes or so for another recipe....so I made use of it to make mango jelly ...this was again in the Lockdown

Ingredients and spices that need to be Get to make Mango jelly:

1. 2 cups strained boiled raw mango water
2. 150 gms sugar (you can add more depending on the sourness)
3. 2 pinches saffron grinded with 1 tbsp of sugar for colour*
4. as required or use edible green or yellow or orange food colour
5. 1/2 tsp lemon juice

Instructions to make to make Mango jelly

1. Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn't have food colour at that time), lemon juice and cook till it thickens...it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
2. When it doesn't slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!!

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So that is going to wrap it up for this special food Recipe of Homemade Mango jelly. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!