Recipe of Homemade Mango katali

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Mango katali. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango katali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango katali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango katali is 4 pepol. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango katali estimated approx 15mint.

To get started with this recipe, we must prepare a few ingredients. You can cook Mango katali using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango katali:

1. 250 gm milk powder
2. 1/2 cup milk
3. 3 tsp mango crush
4. 20 gm almonds
5. 20 gm cashews
6. 1 tsp ghee

Instructions to make to make Mango katali

1. Mix well milk powder and milk and Heat a pan add ghee.
2. Roasted with milk paste.
3. Now it becomes thick than add crush of mango and cook.
4. Spered the mixture on plat grease with ghee and let it set.
5. Serve mango katali with garnish of almonds, cashews.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Mango katali. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!