Recipe of Homemade Mango Pickle (Spicy)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Mango Pickle (Spicy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Pickle (Spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pickle (Spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango Pickle (Spicy) estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Mango Pickle (Spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.

Unfortunately except me, everyone is huge fan of pickle. The problem is that everyone likes fresh pickle so making pickle for one year and store it that idea is not working for me. Also Kerala's climate too not suitable but advantage is that we can get raw mango almost throughout the year. So we always make fresh pickle which we use for a month or two.

Ingredients and spices that need to be Take to make Mango Pickle (Spicy):

1. 4-5 raw mango (I used locally available)
2. 1 cup Rai- mustard kuria (mustard daal)
3. 1/4 Methi kuria (Methi daal)
4. 1 tbsp asafoetida
5. 1 tbsp Turmeric powder
6. 2 cup red chilli powder
7. 200 ml oil
8. 3/4 cup Salt

Steps to make to make Mango Pickle (Spicy)

1. Collect all ingredients together in a big vessel. Heat the oil properly.
2. Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well.
3. Cut the mango into small pieces. Add the mango in the mixture. Mix it well
4. Keep it outside for two days. Do not forget to mix it twice in a day - morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it.
5. Note - outside means in your kitchen or dining table. No need to keep this under the sun.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Mango Pickle (Spicy). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!