Recipe of Perfect Hingwala Mango Pickle

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Hingwala Mango Pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hingwala Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hingwala Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hingwala Mango Pickle using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Hingwala Mango Pickle:

1. 1 kg raw mango
2. 1 1/2 tbsp salt or as required
3. 1 tsp black salt
4. 1 tsp asafoetida
5. 2 tsp Red chilli powder
6. 1 tsp turmeric
7. 2 tbsp mustard oil

Steps to make to make Hingwala Mango Pickle

1. Peeled and cut the small pieces of mango.Mix salt & cover it & rest it 4 days.After 4 days add redchillipowder, asafoeitida & black salt & hot..cool mustard oil mix it well.T ake a glass bottle put the mango pickle.
2. Put the bottle sunshine 2days.After 2 days hingwala mango pickleis ready.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Hingwala Mango Pickle. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!