Recipe of Super Quick Homemade Mango Peda

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Mango Peda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Peda is Makes 25 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Peda estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mango Peda using 5 ingredients and 6 steps. Here is how you cook it.

#weekyellow #cookpadIndia This instant version of mango peda might be one of the easiest Indian sweets you would ever make. If you love mango-ey flavors in desserts then you would definitely adore this mango peda. Try it once, and it would surely become your new favorite.

Ingredients and spices that need to be Prepare to make Mango Peda:

1. 1 cup Mango puree
2. 2 cups milk powder
3. 1/2 cup sugar
4. 1 tsp cardamom powder
5. 1 tbsp ghee

Instructions to make to make Mango Peda

1. Wash, peel and puree 2 mangoes in a blender.
2. Put this mango puree along with the sugar in a pan and heat it till the sugar melts completely.
3. Now add milk powder and mix it well. Keep on stirring and mixing. Scrap the the sides and mix. Add cardamom and mix till 5 minutes.
4. When the mixture starts to bind up like a dough, add ghee and mix for another 2-3 minutes. The mixture should leave the pan and will look like a dough.
5. Take this out in another bowl and let it cool down completely or else you you can burn yourself.
6. Shape the peda into desired shape and store it in an airtight container in refrigerator for 4- 5 days. Done!

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So that's going to wrap it up for this special food Steps to Prepare Quick Mango Peda. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!