Recipe of Super Quick Homemade Mango Shrikhand Vermicelli Cups

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Mango Shrikhand Vermicelli Cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts won't just enable you to get off to a wonderful start for finishing the lunch rut all of us look for ourselves at at any point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Mango Shrikhand Vermicelli Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shrikhand Vermicelli Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Shrikhand Vermicelli Cups is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Shrikhand Vermicelli Cups estimated approx 30 minutes..

To get started with this recipe, we must prepare a few ingredients. You can have Mango Shrikhand Vermicelli Cups using 12 ingredients and 4 steps. Here is how you cook it.

#boxweek4 #shrikhand A traditional sweet dish recipe with the innovation of serving in edible vermicelli cups.

Ingredients and spices that need to be Take to make Mango Shrikhand Vermicelli Cups:

1. 1 cup vermicelli
2. 1 n 1/2 tbs condensed milk
3. 1 Tbsp ghee or butter
4. for shrikhand :
5. 1 cup hung curd
6. 2-3 tbsp powder sugar (u can adjust)
7. As required Cardamom powder (optional)
8. 3-4 tbsp mango puree
9. 1 tbsp mango puree for garnishing
10. 1/4 cup chopped mango pieces
11. 1 tbsp. cream (optional)
12. as required Dryfruit flakes for garnishing

Instructions to make to make Mango Shrikhand Vermicelli Cups

1. Crush vermicelli with fingers.Heat ghee in a pan and roast vermicelli until it becomes golden in color.
2. Add condensed milk and switch off the flame. Mix well. Put this mixture in mould to get vermicelli cups..Press with fingers to give shape. Let it rest in room temperature for 15 to 20 minutes.
3. Hung the curd in muslin cloth for 3 to 4 hrs.Take out curd in a bowl,add mango puree and sugar.Whisk it well until the mixture becomes fluffy n creamy.Add chopped mango pieces n mix gently.
4. Take out vermicili cups from the mould and fill it with mango shrikhand. Garnish it with mango puree and dryfruit flakes.Serve chilled.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Mango Shrikhand Vermicelli Cups. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!