Simple Way to Make Speedy Mango pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Mango pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango pudding estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Mango pudding using 4 ingredients and 2 steps. Here is how you can achieve it.

#wd I dedicate this to author Vedangi kokate for her lovely recipe.followed her recipe with little bit variations

Ingredients and spices that need to be Get to make Mango pudding:

1. 400 ml milk
2. 2 tbsp custard powder
3. 3 tbsp sugar
4. 2 mango pulp

Instructions to make to make Mango pudding

1. Firstly keep milk on boiling, mix the custard powder with 1/4 cup of cold milk make sure it's lump-free, when you get boil in the milk, add in custard milk & keep stirring, add sugar, Keep stirring until you get a thick consistency.turn off the flame.
2. Blend mangoes to smooth consistency... take serving glass,now add in custard layer, then mango pulp layer, repeat the same. refrigerate at least for 20minutes, garnish with mango pieces or according to your taste, your mango pudding is ready to be served.... 😋enjoy...!!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Mango pudding. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!