Step-by-Step Guide to Make Ultimate Mango pudding

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Mango pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pudding is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pudding estimated approx 20-25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango pudding using 6 ingredients and 15 steps. Here is how you can achieve it.

#weekyellow #rainbowchallenge #colouroftheweekyellow Mango is a simple dessert that can be made using very minimal in ingredients and is so soft and creamy and it is completely irresistible add chopped mango pieces for garnish and serve it chilled

Ingredients and spices that need to be Make ready to make Mango pudding:

1. 4 Mango-
2. 1/4 cup Sugar-
3. 1/2 cup Water -
4. 5 Gms China grass-
5. 1/2 cup Fresh cream-
6. 1/4 cup Milk-

Steps to make to make Mango pudding

1. Peel and cut ripe mangoes
2. Add it into a mixer jar
3. Add sugar blend it till it's smooth
4. Strain and add the mixture to a pan and heat it.
5. Meanwhile, boil water and add the china grass
6. Cook till the china grass dissolve completely
7. Strain the china grass into the mango puree
8. Mix everything well
9. Now add fresh cream and milk and mix everything until well combined
10. Turn off the stove do not boil the mixture after adding milk
11. Let it sit 2 minutes and pour the pudding mixture into individual moulds
12. Let the pudding come to room temperature cover it with a cling wrap or foil paper
13. Keep the pudding in the refrigerator for 5-6 hours or overnight
14. 
15. Add some chopped mango pieces for garnish and serve it chilled

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So that is going to wrap it up with this exceptional food Recipe of Quick Mango pudding. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!