Step-by-Step Guide to Prepare Any-night-of-the-week Mango Mousse Cake

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Mango Mousse Cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Mousse Cake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Mousse Cake estimated approx No Cook Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mango Mousse Cake using 10 ingredients and 5 steps. Here is how you can achieve that.

#weekyellow This Mango Mousse Cake is a perfect one for Summers. Actually it's a must have one in this Season because Mangoes are available easily in the markets and that too the best one's. This is a beautiful looking Cake with simple ingredients that are available easily. The only regret is that this can be enjoyed only after half a day. That's the only disappointment with this. But as the saying goes, the fruit of waiting is much more sweeter. That's it. After the waiting period is over, your tastebuds gets treated to a wonderfully lipsmacking Dessert. You can pick up some real sweet Mangoes for this Dessert. This will help you in whipping up an excellent Mousse Cake beyond words could ever describe. Happy No Cooking with Zee!

Ingredients and spices that need to be Prepare to make Mango Mousse Cake:

1. 1 cup Mango puree
2. 1 cup Whipped Cream
3. 1/4 cup Powdered Sugar
4. FOR THE BASE
5. 1 pack Digestive Biscuits
6. 1/4 cup melted Butter
7. FOR THE MANGO GLAZE ON TOP
8. 1/2 cup Mango Puree
9. 1 tsp Agar-Agar powder
10. 2 tbsp Granulated Sugar

Steps to make to make Mango Mousse Cake

1. First of all, whip Cream until stiff peaks are formed adding Powdered Sugar a little bit at a time. Fold in the Mango Puree. Mix and keep aside.
2. For the base, powder them in a food processor until done. Add melted Butter and press this mix onto a springform pan. Refrigerate for about 10 minutes to set.
3. Spread the Mango Puree and Whipped Cream mix onto the base. Remember that this is no bake one. So it needs to be refrigerated until set for about 6-7 hours.
4. Last but not the least, add a little Sugar to about half a cup of thick Mango Puree. Heat it just until it becomes a bit shiny and glossy for 2 minutes. Add a teaspoon of Agar-Agar powder to it while heating. Don't forget that.
5. After done, spread it on the Mango Mousse Cake as the topmost layer. Smoothen it out nicely and refrigerate again for about 4 hours or until set. Slice and enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Mango Mousse Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!