Step-by-Step Guide to Prepare Favorite Mango Shrikhand

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Mango Shrikhand. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Shrikhand is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Shrikhand estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Mango Shrikhand using 6 ingredients and 4 steps. Here is how you can achieve it.

#WEEKYELLOW #boxweek4 Shrikhand is a very popular Indian dessert made from strained yogurt.It is one of the main dessert in Maharashtrian and Gujarati cuisine.In Gujarati cuisine, shrikhand is eaten either side dish with poori or as a dessert. A popular variation of Shrikhand in Maharashtra is Amrakhand which is shrikhand blended with mango pulp. Mango Shrikhand/Amrakhand is one of the easiest mango desserts than can be prepared in no time. Shrikhand is a yogurt based dessert that can be any flavoured and Amrakhand is aam + Shrikhand.so without wasting any time let’s head to the kitchen and prepare this mind blowing dessert recipe.

Ingredients and spices that need to be Take to make Mango Shrikhand:

1. 1 1/2 cup Hung curd
2. 1/2 cup mango pulp
3. 2 tbsp powder sugar
4. as needed Almond and pistachios chopped
5. 1/2 tsp green cardamom powder
6. As needed Some thread of saffron

Instructions to make to make Mango Shrikhand

1. First of all will hung the curd with the help of muslin cloth for about 4- 5 hours in the fridge.
2. After curd is hung we will again sieve this hung curd with the help of siever so that this curd become so creamy.
3. Now we will mix curd,mango pulp,cardamom powder,some chopped nuts,sugar mix it well by the help of whisk till it well blended.
4. Refrigerate for 30 - 40 minutes. Transfer into the earthen bowls and serve it chilled by garnishing it with rest chopped nuts.enjoy

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to do too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Mango Shrikhand. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!