Step-by-Step Guide to Prepare Super Quick Homemade Mango coconut parfait

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Mango coconut parfait. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango coconut parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango coconut parfait is 1 பரிமாறுவது. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango coconut parfait estimated approx 10minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango coconut parfait using 7 ingredients and 9 steps. Here is how you can achieve it.

To the bowl, add coconut cream or first coconut milk. If using coconut cream, add coconut water and dilute the mix, now add chia or sabja seeds. Add the vanilla essence, desiccated coconut and sweetener of your choice, mix everything well and refrigerate overnight. After soaking the chia seeds would have absorbed all the moisture in the coconut milk and doubled. Now prepare the mango pulp by grinding the ripened mango fruit in a mixer. Start assembling the fruit and coconut mix in a glass one by one till you finish the end of glass and serve with any fruit of your choice or plain. This is a complete and filling breakfast recipe as you have added chia or sabja seeds in it. Try the recipe and enjoy with your family.

Ingredients and spices that need to be Take to make Mango coconut parfait:

1. 100 ml Coconut cream or coconut milk-
2. 50ml Coconut water
3. 3 drops Vanilla essence-
4. 3 tablespoons Mapla syrup or sugar or honey
5. 1 tablespoon Desiccated coconut-
6. As needed Mango pulp from one mango
7. 2 tablespoons Chia or sabja seeds-

Instructions to make to make Mango coconut parfait

1. In a bowl add coconut cream or coconut milk (first milk)
2. If you are using coconut cream, add coconut water and dilute the coconut milk. (if using coconut milk, avoid adding coconut water)
3. Add chia or sabja seeds to the coconut milk
4. Add vanilla essence
5. Add desiccated coconut and then Add the sweetener (honey, sugar or maple syrup) as per your choice
6. Mix everything well and refrigerate overnight. ( now chia or sabja seeds would have absorbed all the moisture in coconut milk and would have risen
7. Prepare mango pulp (in a mixi add fresh and ripened mangoes and make it as a paste)
8. Now assemble everything in a glass (first portion should be filled with mango pulp, second portion to be filled with coconut and chia mix) likewise assemble till you have enough mango and coconut mix.
9. Serve them as a breakfast by topping with any fruit or serve them plain

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mango coconut parfait. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!