Steps to Make Favorite Mango Squash (Concentrate)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Mango Squash (Concentrate). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Squash (Concentrate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Squash (Concentrate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Squash (Concentrate) is 500-600 ml. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Squash (Concentrate) estimated approx approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango Squash (Concentrate) using 4 ingredients and 3 steps. Here is how you cook that.

#2020fav As the Lockdown days passed the season of ripe mangoes also arrived ....suppliers were doing home delivery but in bulk, so we also took but couldn't finish everything in one go, prepared various items with it and one among them was my favourite Mango Squash Concentrate I have used Kesar mango in the recipe ...you can increase the amount of sugar depending on the sweetness of the mango. The lemon juice acts as natural preservative, gives flavour and prevents the sugar from crystallizing too)

Ingredients and spices that need to be Take to make Mango Squash (Concentrate):

1. 850 gms Mango Pulp (from approx 1.5 kgs mango)
2. 400 gms Gur /jaggery
3. 2 Lemon juice
4. 500 ml Water

Steps to make to make Mango Squash (Concentrate)

1. Peel the mango and smash it it with your hand, once done discard the seeds and blend it with an electric stick blender or in a mixture grinder blender jar to form smooth puree.
2. In a big pot add Jaggery(powdered) and water and put on the flame and melt the Jaggery...it takes around 5 minutes or so....then let it simmer for more 5 minutes or so and then add the mango Pulp and lemon juice and mix it and keep in stirring frequently so that it doesn't stick to the bottom and cook for another 20-25 minutes or so till it thickens but don't dry it and make it too thick like a jam.
3. You can judge it with your eyes...when it's about to be done the Jaggery tadye cooked in it that means your mango squash is done, strain it through a sieve so that you get a smooth mango squash. Once cool keep it in the fridge and when you want to have mix and dilute it with chilled water as per your desired liking and have it as a cool refreshment in the hot summer! About 3 tbsps / 45 ml is enough for a glass of mango squash.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mango Squash (Concentrate). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!