Steps to Make Super Quick Homemade Mango Pickle

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Mango Pickle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pickle is approx. 500 gms. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Mango Pickle using 12 ingredients and 3 steps. Here is how you cook that.

#boxweek4 #mysterybox #mangopickle Summer is the season of Raw Green mangoes and time to make mango pickles to relish the whole year and different delicacies with it too. Green Raw Mango 1 kg ( gross)…it becomes 750 gms after peeling and discarding the seeds, after marinating with salt and turmeric and leaving in the sun ….it turns out 265 gms only

Ingredients and spices that need to be Prepare to make Mango Pickle:

1. 1 kg Green Raw Mango
2. 15 gms Fenugreek seeds/ Methi Daana
3. 30 gms Fennel seeds / Saunf
4. 20 gms Yellow mustard
5. 100 gms plus little extra Salt (or as per taste)
6. 5 gms Nigella seeds/ kalonji
7. 10 gms(plus little extra)Turmeric powder
8. 20 gms Kashmiri LAL Mirch powder
9. 3-4 Whole dry Red Chilli
10. 10-15 gms Aamchur/ Dry mango powder (optional)
11. 15 gms Sugar
12. 200 ml Mustard oil

Instructions to make to make Mango Pickle

1. Method: Peel and cut the mango into small pieces (as you like it) Sprinkle turmeric & salt, marinate and put on a big plate/ tray and put it in the sun for a day.
2. Dry roast fennel seeds, methi seeds and mustard seperately and also the whole dry chillies and make it into a coarse powder Take the dried mango pieces in a big bowl in which you can comfortably mix the pickle. Add everything on top of the mangoes and give it a good mix, put it in a clean dry glass bottle and keep it in the sun for maturing.
3. The masala is ready by 10 days but it takes time for the mango pieces to soften may be a month or more…depending on the heat of the sun. Enjoy !!! The aroma and taste of homemade pickle is mesmerising!!!

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Mango Pickle. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!