Steps to Prepare Favorite Stuff mango pickle

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Stuff mango pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuff mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuff mango pickle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuff mango pickle estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stuff mango pickle using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stuff mango pickle:

1. 10 raw small mangos
2. 300 gm achar( pickle) masala
3. to taste Salt
4. 3 tsp Chilli powder
5. 300 gm Oil

Instructions to make to make Stuff mango pickle

1. Wash and cut the mango remove seed from mango. (Gotli) Keep ready achar masala
2. Now stuff the masala in mango keep aside.
3. Now arrange them in big bowl of steel one. Or Transfer them in a glass jar, closing the lid tightly and keep without disturbing for 24 hours.
4. After 24 hours heat the oil let it be cool down and add into mango jar. You can add chilli if you like more spicy.

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So that's going to wrap it up with this special food Recipe of Favorite Stuff mango pickle. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!