Recipe of Homemade No bake Mango cheesecake by chef tayyaba younas

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect No bake Mango cheesecake by chef tayyaba younas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from No bake Mango cheesecake by chef tayyaba younas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake Mango cheesecake by chef tayyaba younas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake Mango cheesecake by chef tayyaba younas is 7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bake Mango cheesecake by chef tayyaba younas estimated approx 1 hour 30minut.

To get started with this particular recipe, we must prepare a few components. You can have No bake Mango cheesecake by chef tayyaba younas using 18 ingredients and 14 steps. Here is how you cook it.

#cookwithfarzana My first try super yummy hope you guys like my recipe mujhe tw bht acha laga ap sb b feedback dena Jazakallah khair 😊😊❤❤

Ingredients and spices that need to be Take to make No bake Mango cheesecake by chef tayyaba younas:

1. 200 gram Biscuits
2. 25 ml Milk
3. 15 White Butter
4. Cheesecake feeling
5. 200 gram Cream cheese
6. 30 gram Sugar
7. 30 gram Milk
8. 5 gram Gelatin
9. Lemon zest just for flavour
10. 1/3 teaspoon Lemon juice
11. 200 gram Whipped cream
12. 20 gram Sugar
13. 60 gram Mango puree
14. Mango jelly for cheese cake
15. 30 ml Water
16. 60 gram Mango puree
17. 15 gram Gelatin
18. 2 tablespoons Glucose

Instructions to make to make No bake Mango cheesecake by chef tayyaba younas

1. Mold size 2 pound lock wala
2. Ab hum biscuits ko crush karen gey belan se aur is mein milk or butter add kar ke mix kar lain or mold mein laga ke clean kar lain ab freezer main rakh dain 20 minutes ke liye
3. Ab hum mango cheesecake ki feeling banain gey
4. Ek bowl le lein us main room temperature per soft hoi 200 gram cream cheese dal lain or 30 gram sugar add kar dain or softly mix krna hai
5. Ab ek piyali main 30 gram milk or 5 gram gelatin double boiler per melt kar lain gelatin ke grains na ho ache se melt ho jaye to is ko room temperature pe thanda kar lain or cheese wale batter main dal dain
6. Ab is main lemon zest or lemon juice dal kar softly mix kar lain
7. Ab ek alag bowl main whipped cream 200 gram or sugar 20 gram add kar ke ache se whipped krain over whipped ni krna kyu ke is main air a jaye gi
8. Ab jo cheese wala batter hai us main whipped cream ko add kar dain or softly mix krain
9. Ab is batter main se 150 gram batter ko alag kar lain or baki wale batter ko mold main dal dain jis main hum ne biscuits ki layer lagi thi or phir se clean kar ke rahk dain 30 minutes ke liye
10. Ab 60 gram mango puree ko ache se stain kar lain ke mango ke lamps na rahe or half wale batter main add kar lain or ab freezer se mold nikal kar ye batter us pa dal dain or phir se clean kar ke liye rahk dain 30 minutes ke liye
11. Ab hum mango jelly banain gain is ke liye b hum sb se pehly mango ko blend kar ke stain kar lain gain
12. Ab hum ek piyali main gelatin or water add kar ke double boiler pa melt krain gain itna krna hai ke gelatin ke grains hatam ho jaye
13. Ab is main glucose dal kar mix krain or double boiler se utar lain or is main mango puree add kar dain or mix krain agr mango ka color light hai tw yellow food color add kar sakty hain
14. Ab jo humara cheesecake freezer main hai usko nikal lain or clean utar lain or agr us pa pani aya ho tw tissue se bht dehan se utha lain or ab jo hum ne jelly banai cakes pa dal lain or 15 minutes ke liye phir rahk dain clean kar ke or 15 minutes ke baad decorations krain

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