Recipe of Perfect Chhundo (Mango Sweet Pickle)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chhundo (Mango Sweet Pickle). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chhundo (Mango Sweet Pickle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhundo (Mango Sweet Pickle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhundo (Mango Sweet Pickle) is 10-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhundo (Mango Sweet Pickle) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chhundo (Mango Sweet Pickle) using 5 ingredients and 3 steps. Here is how you can achieve it.

This is the best companion for thepla or Puri.

Ingredients and spices that need to be Take to make Chhundo (Mango Sweet Pickle):

1. 3 Totapuri Mango
2. 750 gm sugar
3. 1tbsp Jeera
4. to taste Salt
5. 1tbsp ed chilli powder

Instructions to make to make Chhundo (Mango Sweet Pickle)

1. Grate the mango, add salt, turmeric powder and sugar (according to your taste)
2. Mix it well. And cook it on medium-low flame.
3. Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chhundo (Mango Sweet Pickle). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!