Recipe of Quick Eggless mango cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Eggless mango cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless mango cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Eggless mango cake using 6 ingredients and 9 steps. Here is how you can achieve it.

#GA4 #Week4 #Baked

Ingredients and spices that need to be Get to make Eggless mango cake:

1. 1 cup mango pulp
2. 1/2 cup powder sugar
3. 5 tbsp sugar
4. 1 tbsp Eno
5. 250 gm marie gold biscuits
6. 1 cup milk

Instructions to make to make Eggless mango cake

1. In a pan add mango pulp, sugar and mix well. And make a thin ganash.
2. In a grinding jar add biscuit and grind well.
3. Now, in a mixing bowl add biscuit, powder sugar, milk slowly to avoid lumps. Also add 2tbsp mango ganash.
4. Grease a cake tin and grease it with butter and butter paper.
5. Add eno pouch into batter also add 1tsp milk to active eno. Pour batter in the tin and tap well to avoid air.
6. Heat a pan for 10 minutes on medium heat. After put the tin and cover pan with lid. Let it bake for 30-35minutes.
7. Demould the cake after it cool.
8. Garnish it with mango pulp, dry fruits and chocolate syrup.
9. Your mango cake is ready.

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