Recipe of Super Quick Homemade Thai Yellow Curry with Mango & Prawns

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Thai Yellow Curry with Mango & Prawns. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking healthy meals for our own families, there's obviously some amount of dissention among the positions. The good thing is that there are recipes which are very healthy but the nutritious temperament of those recipes is somewhat concealed. What they do not know in these instances truly should not bring harm their way (outside allergies, which will not be ignored).

The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not just enable you to get off to a great start for finishing the lunch rut all of us look for ourselves in at any point or another but and to try new things on your own.

Yet another fantastic little bit of information when it comes to cooking principles would be to take to more straightforward recipes for a while and expand your horizons to the more complicated recipes that abound. Most recipes will have a tiny note about their level of difficulty and you're able to read the recipe to find out whether or not it really is something you're considering preparing or certain that you can prepare. Remember Rome was not built in a day and it'll take quite some time to build a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Thai Yellow Curry with Mango & Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Yellow Curry with Mango & Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Yellow Curry with Mango & Prawns is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Yellow Curry with Mango & Prawns estimated approx 10 min prep time - 20 min cook time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Thai Yellow Curry with Mango & Prawns using 21 ingredients and 7 steps. Here is how you can achieve that.

I learnt this recipe in a Thai Cooking school in Bangkok, and re-adapted to our taste. Quick to prepare - 1 pot to wash - (reasonably) healthy! So simple and yet so satisfying...

Ingredients and spices that need to be Prepare to make Thai Yellow Curry with Mango & Prawns:

1. 1 teaspoon chili paste
2. 3 teaspoons fish sauce
3. 2 teaspoons tamarind sauce
4. 2 lemongrass stalks
5. 1 lime
6. 1 bay leaf
7. 2 garlic cloves
8. 1 shallot
9. 1/2 thumb fresh ginger
10. 1 fresh red chili
11. 1 can coconut milk
12. 4/5 cherry tomatoes OR 1 red bell pepper
13. 8/10 Prawns (I used frozen)
14. Handful frozen peas
15. 1 small mango
16. Handful salted cashews
17. Spices
18. Bunch fresh coriander
19. 1/2 teaspoon Cumin
20. 1 teaspoon Turmeric
21. 1 teaspoon Curry

Instructions to make to make Thai Yellow Curry with Mango & Prawns

1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

It's those tiny actions that you take towards your objective of cooking healthy foods for the family that may matter far greater than any giant leap. Before you understand it you will realize that you have greater energy and a greater understanding of overall health than you'd have imagined before changing your cooking customs. If this isn't sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes when you drop a size or two.

So that's going to wrap it up for this exceptional food Recipe of Homemade Thai Yellow Curry with Mango & Prawns. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!