Simple Way to Prepare Favorite Sooji Mango Cake

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Sooji Mango Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Mango Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Mango Cake estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sooji Mango Cake using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sooji Mango Cake:

1. 1 1/2 cup fine sooji / semolina
2. 1/2 cup curd
3. 1/2 cup mango pulps
4. 3/4 cup sugar
5. 1/2 cup oil
6. 1/2 tsp Baking soda
7. 1 tsp baking powder
8. 3/4 cup milk

Steps to make to make Sooji Mango Cake

1. Blend all together pour in a bowl (Rest for 15 mins)
2. 2 tbsp chopped nuts & 1sp flour
3. 1 tsp baking powder and ½ spoon baking soda and 3/4 cup milk
4. Mix well, Pour in cake tin & Bake for 30 mins
5. Ready to serve

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Sooji Mango Cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!