Simple Way to Prepare Homemade Mango and Mixed Fruit Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Mango and Mixed Fruit Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango and Mixed Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango and Mixed Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango and Mixed Fruit Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango and Mixed Fruit Cake estimated approx 1 hr 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mango and Mixed Fruit Cake using 9 ingredients and 4 steps. Here is how you can achieve that.

#mangomasti

Ingredients and spices that need to be Take to make Mango and Mixed Fruit Cake:

1. 1 (15.25 ounce) can mango slices, with juice
2. 1 2/3 cups candied mixed fruit peel
3. 2 tablespoons rum
4. 1 teaspoon ground cinnamon
5. 1 teaspoon ground nutmeg
6. 1 egg, beaten
7. 1 teaspoon vanilla extract
8. 1 cup all-purpose flour
9. 1 teaspoon baking powder

Steps to make to make Mango and Mixed Fruit Cake

1. In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
2. In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan
3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely
4. Mangos slice for garnishing and serve it

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So that is going to wrap it up for this exceptional food Recipe of Homemade Mango and Mixed Fruit Cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!