Step-by-Step Guide to Make Any-night-of-the-week Mango Serraadura/ pudding

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Mango Serraadura/ pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Serraadura/ pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Serraadura/ pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Serraadura/ pudding is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Serraadura/ pudding estimated approx 10 min.

To begin with this particular recipe, we must prepare a few components. You can cook Mango Serraadura/ pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mango Serraadura/ pudding:

1. 1 packet marie biscuits
2. 12-15 cashews
3. 10-12 Almonds
4. As required mango ice cream/ mango puree
5. As required vanila ice cream
6. Some dry fruits for garnishing
7. Some mint leaves for garnishing

Instructions to make to make Mango Serraadura/ pudding

1. First grind the biscuits, cashews, and almonds.
2. Then mix the mango and vanilla ice cream (melted).
3. Take a tall glass. put one layer of grinded biscuit and mix and the second layer of ice cream.make all layers one by one.
4. When the glass is filled, then add some chopped dry fruits and garnish with mint leaves and serve.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mango Serraadura/ pudding. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!